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CURRENT SEASONAL/SPECIALTY PASTAS

BxB Radiators

BxB RADIATORS

Our collaboration pasta with the Bronx Brewery features spent grain, which is comprised of five different barley malts, resulting in a roasted, almost chocolate like richness, heavenly with a hearty meat ragu.

Malloreddus

MALLOREDDUS

This Sardinian pasta is very similar to cavatelli, but enhanced with saffron, adding a splash of yellow-orange color. A common Sardinian recipe for this pasta is to serve it with tomato sauce, fresh mint and pecorino.

Basil Reginetti

BASIL REGINETTI

Fresh basil from the Brooklyn Grange and Eagle Street Farms is added to our classic semolina for a supremely flavorful pasta that’s easily paired with olive oil, sea salt and pecorino.

Everything Fusilli

EVERYTHING BAGEL FUSILLI

BEYGL in Park Slope, Brooklyn provides us with the traditional ingredients from the quintessential NY Everything bagel (Poppy Seed, Sesame Seed, Garlic, Onion, Salt) which lend a refined garlic flavor and hearty consistency that pairs perfectly with butter and sea salt.

Cuttlefish Spacatelli

CUTTLEFISH SPACCATELLI

Cuttlefish ink brings a beautiful slate coloring and sharp briny flavor that pairs well with seafood.

Sauvignon Blanc Reginetti

WHOLE-GRAIN BLEND

Sfoglini's unique whole-grain blend features an organic, stone milled hard red flour from the Wild Hive Farm in Clinton Corners, NY. This rich, robust pasta offers a nutritional boost and is availible in Reginetti, Spaccatelli and Trumpets.

PAST SEASONAL/SPECIALTY PASTAS

Mint Radiators

MINT RADIATORS

Fresh mint from the Brooklyn Grange is pureed and blended with our organic semolina offering a cooling rush of mint flavor best highlighted with a simple sauce.

Beet Fusilli

BEET FUSILLI

We blend fresh beets with our organic semolina, which adds tons of earthy, beet flavor to the pasta. Perfect with roasted beets, olive oil and ricotta salata.

Chile Pepper Fusilli

CHILI PEPPER FUSILLI

A custom blend of chili peppers enhances the flavor with a subtle spiciness that really comes through when paired with a vodka or tomato sauce.

Squash Radiators

SQUASH RADIATORS

A blend of fresh squash from NYC green markets that pairs well with brown butter and sage.

Nettle Radiators

NETTLE RADIATORS

Nettles are edible flowering plants with tiny needles—we give them a quick blanch to neutralize their sting and puree them. They have a robust flavor similar to spinach, but richer and more savory. Mix with ricotta & olive oil for a quick but delicious dinner.

Porcini Trumpets

PORCINI TRUMPETS

A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.

Garlic Scapes Trumpets

GARLIC SCAPE TRUMPETS

Fresh garlic scapes, the curling flower stalks grown from hard-neck garlic plants, provide a mild garlic flavor and a slight sweetness to our flowering trumpets.

Sauvignon Blanc Reginetti

SAUVIGNON BLANC REGINETTI

Our collaboration with the Red Hook Winery blends their freshly harvested Sauvignon Blanc grape skins with our organic semolina, creating a faint plum flavor and fig-like texture. A unique pasta to pair with anchovies, garlic and parsley.

Ramps Spaccatelli

RAMP SPACCATELLI

Market fresh ramps are blended with our organic semolina lending a hint of sweet, garlic notes to our pasta. Delicious when paired with a primavera sauce.

Sfoglini
630 Flushing Avenue
8th Floor
Brooklyn, NY 11206
917-338-5955
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