Our collaboration pasta with the Bronx Brewery features spent grain, which is comprised of five different barley malts, resulting in a roasted, almost chocolate like richness, heavenly with a hearty meat ragu.
This Sardinian pasta is very similar to cavatelli, but enhanced with saffron, adding a splash of yellow-orange color. A common Sardinian recipe for this pasta is to serve it with tomato sauce, fresh mint and pecorino.
Nettles are edible flowering plants with tiny needles—we give them a quick blanch to neutralize their sting and puree them. They have a robust flavor similar to spinach, but richer and more savory. Mix with ricotta & olive oil for a quick but delicious dinner.
BEYGL in Park Slope, Brooklyn provides us with the traditional ingredients from the quintessential NY Everything bagel (Poppy Seed, Sesame Seed, Garlic, Onion, Salt) which lend a refined garlic flavor and hearty consistency that pairs perfectly with butter and sea salt.
Cuttlefish ink brings a beautiful slate coloring and sharp briny flavor that pairs well with seafood.
Sfoglini's unique whole-grain blend features an organic, stone milled hard red flour from the Wild Hive Farm in Clinton Corners, NY. This rich, robust pasta offers a nutritional boost and is availible in Reginetti, Spaccatelli and Trumpets.
Fresh mint from the Brooklyn Grange is pureed and blended with our organic semolina offering a cooling rush of mint flavor best highlighted with a simple sauce.
We blend fresh beets with our organic semolina, which adds tons of earthy, beet flavor to the pasta. Perfect with roasted beets, olive oil and ricotta salata.
A custom blend of chili peppers enhances the flavor with a subtle spiciness that really comes through when paired with a vodka or tomato sauce.
A blend of fresh squash from NYC green markets that pairs well with brown butter and sage.
A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.
Fresh garlic scapes, the curling flower stalks grown from hard-neck garlic plants, provide a mild garlic flavor and a slight sweetness to our flowering trumpets.
Our collaboration with the Red Hook Winery blends their freshly harvested Sauvignon Blanc grape skins with our organic semolina, creating a faint plum flavor and fig-like texture. A unique pasta to pair with anchovies, garlic and parsley.
Market fresh ramps are blended with our organic semolina lending a hint of sweet, garlic notes to our pasta. Delicious when paired with a primavera sauce.