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Sfoglini pastas are made with premium semolina flour, which is milled from the heart of durum wheat and has been a staple in traditional Italian pasta for centuries.
Our bronze-cut method, a time-honored Italian technique, creates our signature shapes and gives each piece of pasta a rough, textured surface to hold more sauce.
We slow dry our pasta at low temperatures for over nine hours, preserving its flavor, nutrients and the authentic taste that sets our pasta apart.
If you're interested in selling or serving Sfoglini pastas at your shop or restaurant, please send us a message or give us a call at (518) 731-7278 and we'll get back to you as soon as possible.
Or if you just want to drop us a line or have a question, we'd love to hear from you.
