Love this pasta
I love this pasta so much, doesn't matter what “flavor/type”. It cooks beautifully & retains al dente perfectly.
Sfoglini pastas are made with premium semolina flour, which is milled from the heart of durum wheat and has been a staple in traditional Italian pasta for centuries. Learn more >
Our bronze-cut method, a time-honored Italian technique, creates our signature shapes and gives each piece of pasta a rough, textured surface to hold more sauce. Learn more >
We slow dry our pasta at low temperatures for over nine hours to carefully preserve its flavor, nutrients, and the authentic taste that makes every bite memorable. Learn more >
Sfoglini pastas showcase true Pasta Shape Artistry. From timeless classics to rare and revived cuts, each of our short cut pasta shapes are crafted in New York’s Hudson Valley. Learn more >
Every twirl delivers perfect texture and elevates any meal, from weeknight dinners to special occasions.
Love this pasta
I love this pasta so much, doesn't matter what “flavor/type”. It cooks beautifully & retains al dente perfectly.
The Best
The taste and texture is nothing like any other boxed pasta I have ever had. This pasta is a 10. Try it . It will not disappoint!
Delizioso!
It is clear that the pasta is well made. It holds up when cooked. The shapes allow it to soak up the sauce and make an amazing eating experience. Well done.
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