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Spring is a season of renewal—so why not refresh your dinner routine with vibrant greens, fragrant herbs, and artfully crafted pasta? From crisp asparagus and garlicky ramps to creamy spinach and fresh mint, these five recipes celebrate the best of the season, pairing spring’s finest ingredients with pasta shapes designed to cradle every drop of flavor.
Whether you’re looking for a light, veggie-forward dish or a comforting bowl of pasta with a hint of springtime brightness, there’s something here for you. Let’s dive in!
Saffron Malloreddus, a Sardinian specialty, gets a bright, herbal twist with fresh mint, creamy ricotta, and sharp Pecorino cheese. The saffron-infused pasta brings a subtle floral note, while the mint cuts through the richness of the cheeses, making each bite feel light yet deeply flavorful. It’s a perfect way to bring a little Mediterranean sunshine to your springtime table.
Nothing says spring like fresh asparagus and ramps! This dish highlights the delicate sweetness of asparagus and the mild, garlicky bite of ramps, all tossed with Sfoglini Trumpets—fluted pasta designed to scoop up every bit of sauce and flavor. A light butter or olive oil base lets the seasonal produce shine, while a sprinkle of Parmesan ties it all together. It’s simple, fresh, and packed with peak-season goodness.
If you love creamy pastas but want a spring-inspired twist, this Bigoli with Spinach Cream Sauce is the perfect pick. Thick strands of Bigoli pasta provide the ideal surface for a silky, vibrant green sauce made from fresh spinach, cream, and a hint of garlic. The result? A luscious, velvety dish that’s as stunning as it is delicious. Bonus: It’s a great way to get your greens!
For a heartier spring meal, look no further than this comforting yet bright dish. Tender mini meatballs, tender broccoli, and pillowy Cavatelli pasta come together in a light sauce that balances richness with freshness. The broccoli adds a welcome pop of color and nutrients, while the meatballs provide a satisfying bite. It’s the perfect balance of cozy and fresh!
Tallarines Verdes, a Peruvian-inspired pesto dish, gets a hearty, whole-grain upgrade with Sfoglini Radiators. The ridged, ruffled shape is perfect for holding onto every bit of the vibrant green sauce, which blends fresh basil, spinach, and cheese into a creamy, herbaceous coating. The nutty depth of whole grain pasta complements the rich flavors, making this dish both wholesome and satisfying.
Whether you’re craving something light and herby or creamy and comforting, these five recipes bring out the best of spring’s flavors. Cook up something fresh, vibrant, and absolutely delicious—no matter what’s in bloom outside your window!
