$ 5.99
A Radiant Bite Every Time—Whole Grain Ruffled Ridges Engineered for Extra Sauce Enjoy a flavorful twist on a favorite pasta shape with Sfoglini Whole Grain...
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Discover the Regal Ruffle— Whole Grain Pasta Ribbons that Elevate Any Sauce Whole Grain Reginetti brings fantastic flavors and textures to any pasta dish. The...
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Twist and Shout—Your Sauce’s New Best Friend Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape....
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Einkorn, an ancient grain, was domesticated approximately 10,000 years ago and contains high levels of protein, essential fatty acids, phosphorous, potassium, pyridoxine (B6), lutein and beta-carotene (lutein). Our organic Einkorn adds a bold flavor...
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Twist and Shout—Your Sauce’s New Best Friend Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape....
View full product detailsPut a nutritious spin on your favorite pasta dishes with the power of whole grains. At Sfoglini, our Organic Whole Grain Collection is made from a blend of premium semolina flour and stone-milled whole grain flours. From ancient grains like einkorn to hard red wheat, these grains come packed with goodness! If you're looking for easy ways to make your favorite family meals healthier, our organic whole-grain pastas are the perfect choice. These whole grain products offer smart choices for your diet without sacrificing any of the flavors you love. We use whole grains grown and harvested in New York's Finger Lakes region to help achieve rich flavor in every pasta dish.
The Benefits of Whole Grain Pasta
Whole grain pastas are made from whole wheat flour. Unlike refined flours, this helps preserve important nutrients like B vitamins, magnesium and iron. In addition, they're high in fiber.
Whole grains also have benefits when it comes to flavor and texture. The darker wheat bran has exceptional flavor, providing added richness to your meals. Our whole grain whole wheat pastas are also made with durum semolina, milled from the heart of durum wheat and a staple in traditional Italian pasta for centuries. The combination of these ingredients is key to achieving superior texture integrity, resulting in pasta that holds its shape and delivers the essential al dente texture for a better bite.
The Perfect Pasta and Sauce Combination
Sfoglini pasta is famous for its ability to hug sauce.We use a classic bronze-cut method, another time-honored Italian technique, to create our signature shapes. This method gives each piece a rough, textured surface to hold more sauce.Whether you're using creamy alfredo, zesty pesto, fresh pomodoro or rich Bolognese, you'll get more sauce in every bite when you use Sfoglini pasta.
We also slow dry our pasta at low temperatures for over nine hours, preserving its flavor, nutrients and the authentic taste that sets our pasta apart. Experience the rich, robust flavors for yourself when you try Sfoglini organic whole grain pasta.