Durum Wheat Semolina Pasta
Bigoli & Bucatini Variety Pack
$ 29.94
A Long Pasta Duo with Authentic Italian Flair Dive into Italy's culinary history with two iconic long pasta shapes. This collection features three bags each...
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Bigoli - 6 Pack
$ 29.94
Thick, Coarse and Abundantly Saucy. Bigger and better than Spaghetti, Bigoli originated in the Veneto region of Italy around the early 1600’s when Bartolomio Veronese, aka...
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Bucatini - 6 Pack
$ 29.94
A Hollow Pasta Delight That's Saucy In and Out. The name Bucatini comes from the Italian word ‘buco’ meaning hole. This hole makes Bucatini particularly...
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Cavatelli
$ 5.99 – Sold Out
A Southern Italian Treasure Crafted for perfect bites Discover a classic pasta made to the highest standards with our Sfoglini Cavatelli. A staple in Italian...
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Radiators
$ 5.99
A Radiant Bite Every Time—Ruffled Ridges Engineered for Extra Sauce Rev up your pasta with Radiators, a ruffly shape that makes any dish look captivating....
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Reginetti
$ 5.99 – Sold Out
Discover the Regal Ruffle—Pasta Ribbons that Elevate Any Sauce Add delightful textures and flavors to pasta dishes with Reginetti. The pasta’s distinctive shape, characterized by...
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Rigatoni
$ 5.99 – Sold Out
A bold and sturdy classic that's ready for any sauce With its familiar shape and bite-sized goodness, Rigatoni is one of the most popular pastas...
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Trumpets
$ 5.99
Twist and Shout—Your Sauce’s New Best Friend Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape....
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Zucca
$ 5.99 – Sold Out
Behold the Sauce-Pocket—Pumpkin-Shaped Pasta Perfection Help your sauce take center stage with Zucca, a fun pasta shape that helps ensure every bite is bursting with...
View full product detailsEnjoy the traditions of authentic Italian cooking at home with durum semolina pasta from Sfoglini. When you want the very best flavors and textures in your pasta dishes, reach for any package of our dried organic durum wheat pasta. By combining classic Italian pasta-making techniques with quality ingredients, we've created premium pastas that can transform some of your favorite family meals.
What Is Semolina Pasta?
Our Organic Semolina Collection is made from premium semolina flour, milled from durum wheat, a staple in traditional Italian pasta for centuries. It has a coarser texture than other flours, and it's typically light yellow in color. Pasta aficionados recognize the superior flavor of semolina pasta, while health-conscious folks appreciate that it's a nutritious option known for its high protein content.
Durum semolina is key to creating pasta that holds its shape and delivers the essential al dente texture for a better bite. Semolina pasta also has a classic flavor that gives your dishes richness while allowing your sauce to really shine.
Tantalizing Textures and Flavors
Sfoglini semolina pasta brings out the best textures and flavors in every pasta dish. The bronze-cut method, another time-honored Italian technique, helps create our signature shapes and helps the pasta to hug the sauce. Whether you choose Cavatelli, Zucca, Rigatoni, Reginetti, Radiators or Trumpets, our bronze die method ensures uniformity in size for consistent cooking times. It also gives each piece of durum wheat pasta a rough, textured surface to hold more sauce.
As the final step, we slow dry our semolina pasta at low temperatures for over nine hours, preserving its flavor, nutrients and the authentic taste that sets our pasta apart. Discover the difference that organic durum wheat semolina pasta can make with Sfoglini's products.