Rigatoni

A bold and sturdy classic that's ready for any sauce

Rigatoni traces its origins to Italy’s Lazio region, particularly Rome. The name Rigatoni comes from the Italian word "rigare," meaning "ridged" or "lined." The large, hollow tubes are perfect for capturing thick, hearty sauces, while the ridges on the surface ensure that lighter, more delicate sauces cling to the pasta. Overall, rigatoni's texture, shape, and robustness make it a go-to choice for pasta lovers seeking a satisfying, sauce-hugging experience.

Try Rigatoni in our Jalapeño Popper Mac and Cheese recipe or with a Slow Roasted Tomato Sauce.