Specialty Collection

Our Specialty Collection is made from a blend of premium semolina flour and specialty ingredients. From umami-rich porcini mushrooms to floral saffron, we only use natural, non-gmo ingredients (never dyes) in our flavorful pastas. The semolina flour, milled from the heart of durum wheat and a staple in traditional Italian pasta for centuries, is key to creating pasta that holds its shape and delivers the essential "al dente" texture for a better bite.

Sfoglini pasta is famous for its ability to "hug sauce". The bronze-cut method, another time-honored Italian technique, not only helps create our signature shapes, it gives each piece a rough, textured surface to hold more sauce.

We also slow dry our pasta at low temperatures for over 9 hours, preserving its flavor, nutrients, and the authentic taste that sets our pasta apart.