Our name is inspired by the tradition of the Italian Sfogline who perfected the art of pasta making using centuries-old techniques they shared with their families and communities. Over time, their role evolved into a more professional craft and the sfogline passed their skills down through generations.
At Sfoglini, we continue to honor these traditions through our innovations in shape artistry. The perfect shape enhances a meal by improving texture, sauce adherence, cooking consistency and visual appeal.
Our process combines the very best of Italian technique and American ingenuity. What does that mean? For starters, it means we use traditional bronze dies/plates on everything we make, which results in the beautiful, rough textured pasta (which makes the sauce stick!). In addition, we slow-dry every one of our pastas for over nine hours at a low temperature to preserve both flavor and nutrients.
With Sfoglini, it's not just a meal, it's an experience!