FREE SHIPPING FOR ORDERS OVER $75 (IN THE CONTIGUOUS U.S.)

Menu 0
Home Products Reginetti
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta Nutritional Panel
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta Nutritional Panel
Sfoglini Semolina Reginetti Organic Pasta

Reginetti

$ 5.99 – Sold Out

Discover the Regal Ruffle—Pasta Ribbons that Elevate Any Sauce

Originating in Italy’s Southern regions of Campania and Sicily, Reginetti means “little queens,” reflecting the royal association with Princess Mafalda of Savoy, who was a beloved figure in Italian history. The pasta’s distinctive shape, characterized by its ribbon-like form with wavy edges, helps the pasta hold onto sauces and is said to resemble the lace or frills on a queen’s gown. Traditionally used in dishes that feature rich, hearty sauces with meat, cheese, and vegetables, Reginetti brings a touch of elegance to any meal.

Try Reginetti in a spicy all'Arrabbiata red sauce or a creamy Neapolitan white sauce.

Select Size

Customer Reviews

Based on 3 reviews Write a review

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kirsten Barta
Great for Mac n Cheese

Thicker sauces coat this shape really well. Cooks up evenly.

B
Betti Franceschi
REginetti is new to me and I love it

Reginetti is new to me and I love it.

M
Marianne Cianciolo
This is my husbands favorite of all your pastas.

My husband has food intolerances but never has an issue with your pasta!

J
J.V.B.
I really like this one

I really like this one, It is (relatively) quick to make, holds spaghetti sauce well, and has a good mouth feel. Hard to beat.

L
Lucie
Simply the best!

Perfect bite size, holds its ruffles very well, and its open shape creates a better stuff-to-pasta ratio. "Came to Sfoglini for the Cascatelli, but I'm back for the Regittini" as another reviewer said so well. Why isn't every big pasta company making this simple yet elegant shape that works so well in so many applications? Still, I couldn't go back to ordinary pasta after being spoiled by the texture and high quality of Sfoglini's.

12