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Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta Nutritional Panel
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta
Sfoglini Semolina Reginetti Organic Pasta Nutritional Panel
Sfoglini Semolina Reginetti Organic Pasta

Reginetti

$ 5.99

Discover the Regal Ruffle—Pasta Ribbons that Elevate Any Sauce

Originating in Italy’s Southern regions of Campania and Sicily, Reginetti means “little queens,” reflecting the royal association with Princess Mafalda of Savoy, who was a beloved figure in Italian history. The pasta’s distinctive shape, characterized by its ribbon-like form with wavy edges, helps the pasta hold onto sauces and is said to resemble the lace or frills on a queen’s gown. Traditionally used in dishes that feature rich, hearty sauces with meat, cheese, and vegetables, Reginetti brings a touch of elegance to any meal.

Try Reginetti in a spicy all'Arrabbiata red sauce or a creamy Neapolitan white sauce.

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Customer Reviews

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Customer Reviews

Based on 5 reviews
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Marianne Cianciolo
This is my husbands favorite of all your pastas.

My husband has food intolerances but never has an issue with your pasta!

J
J.V.B.
I really like this one

I really like this one, It is (relatively) quick to make, holds spaghetti sauce well, and has a good mouth feel. Hard to beat.

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Lucie
Simply the best!

Perfect bite size, holds its ruffles very well, and its open shape creates a better stuff-to-pasta ratio. "Came to Sfoglini for the Cascatelli, but I'm back for the Regittini" as another reviewer said so well. Why isn't every big pasta company making this simple yet elegant shape that works so well in so many applications? Still, I couldn't go back to ordinary pasta after being spoiled by the texture and high quality of Sfoglini's.

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Eric
Came to Sfoglini for the Cascatelli, but I'm back for the Reginetti

I, like many NPR listeners, rushed out to try Dan Pashman's Cascatelli because of the story we all followed (we didn't want Dan Pashman to lose his shirt on his big investment on his pasta). While the Cascatelli is very nice, I picked up some of this Reginetti while on the Sfoglini site out of curiosity. I have to say that this pasta is way better. It hits all of Dan Pashman's criteria and it was here all along. Like having lasagna without all the work. SUPER DELICIOUS!!! Maybe Sfoglini should make a podcast about this shape!

j
jj
supper yummy but the name is incorrect Italian

Had this at a friends the other night with a tomato sauce with mushrooms. It’s now my favorite pasta!

But, it should be spelled Reginette as that is the correct feminine plural. So that’s a little weird.