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Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape. The ruffled edges and hollow center effortlessly capture everything from delicate sauces to rich, creamy concoctions, and even hearty ingredients like vegetables or meats. Celebrated for its versatility, the Trumpets charming shape and practical design continue to delight pasta enthusiasts and home cooks alike.
Sfoglini Rye Trumpets are made with stone-ground organic whole rye flour from the New York Hudson Valley. This brings a crisp, bold snap to every bite, and the whole grains milled by stone include bran and wheat germ to create flours higher in essential vitamins, minerals and enzymes.
We combine our whole rye flour with organic semolina flour milled from durum wheat. A staple of traditional Italian pasta, semolina helps to hold the Trumpets’ shape so it can handle both delicate and hearty sauces with ease.
For wonderful recipes featuring this delicious, whole grain pasta, try our Rye Trumpets with Sweet Potato Whiskey Sauce and Rye Trumpets with Kale Pesto.
