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Rigatoni

A bold and sturdy classic that's ready for any sauce

Rigatoni traces its origins to Italy’s Lazio region, particularly Rome. The name Rigatoni comes from the Italian word "rigare," meaning "ridged" or "lined." The large, hollow tubes are perfect for capturing thick, hearty sauces, while the ridges on the surface ensure that lighter, more delicate sauces cling to the pasta. Overall, rigatoni's texture, shape, and robustness make it a go-to choice for pasta lovers seeking a satisfying, sauce-hugging experience.

Try Rigatoni in our Jalapeño Popper Mac and Cheese recipe or with a Slow Roasted Tomato Sauce

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Customer Reviews

Based on 3 reviews
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B
Bob Grauer
Best Past

We have been eating SFO Pasta for many years now. Love the natural ingredients and unique shapes. We live in Florida

K
Kevin

I love the different shapes

E
E.D.

This pasta is delicious!