Sfoglini Hemp Radiators with Ricotta

Creamy ricotta and velvety olive oil combine with the nutty flavor of our Hemp Radiators for this delicious recipe.  

INGREDIENTS

MAKES TWO SERVINGS

• 8 oz. Sfoglini Hemp Radiators or Whole Grain Radiators
• 1 cup ricotta [high quality] 
• 1/3 cup extra-virgin olive oil 
• Salt and fresh cracked pepper to taste

DIRECTIONS

Heat 3 quarts of salted water in a large pot and bring to a boil. Add Sfoglini Hemp Radiators and cook for 5-8 minutes.

Mix ricotta and olive oil in a large bowl. If desired, add 1-2 tablespoons of the pasta water for a smoother consistency. Once pasta is cooked, drain and combine with the ricotta and olive oil mixture. Divide among two serving bowls, add salt and fresh cracked pepper to taste.