$ 32.94
Three-time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, and the artisans at Sfoglini bring you Quattrotini. This Sicilian pasta shape is served during the carnival period, when legend says the Devil uses it to tempt residents with the sin of gluttony. Quattrotini achieves the three qualities by which Dan believes every pasta shape should be judged:
You can listen to the story of the revival of these shapes on The Sporkful podcast’s ongoing series, “Mission: ImPASTAble" which also told the original story of Pashman’s three-year quest to invent Cascatelli and his work with us to make it a reality.
Try Quattrotini in our recipe for Italian Sausage Ragu or Lemon Artichoke Cream Sauce.