Zucca
$ 5.99
Behold the Sauce-Pocket—Pumpkin-Shaped Pasta Perfection
Zucca, which means “squash” in Italian, resembles small pumpkins or squash, with curved, ridged sides and a small, cup-like opening. Its design is perfect for holding sauces, as the ridges grab thick sauces, while the center fills with rich favors and cradles bits of ingredients like vegetables or meats. Zucca’s unique shape is ideal for hearty, creamy sauces, making it a favorite in comforting, rustic dishes.
Try it with Bolognese Sauce or double down on squash with our recipe for Baked Zucca with Butternut Squash and Gruyere.
