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Zucca

Behold the Sauce-Pocket—Pumpkin-Shaped Pasta Perfection

Zucca, which means “squash” in Italian, resembles small pumpkins or squash, with curved, ridged sides and a small, cup-like opening. Its design is perfect for holding sauces, as the ridges grab thick sauces, while the center fills with rich favors and cradles bits of ingredients like vegetables or meats. Zucca’s unique shape is ideal for hearty, creamy sauces, making it a favorite in comforting, rustic dishes.

Try it with Bolognese Sauce or double down on squash with our recipe for Baked Zucca with Butternut Squash and Gruyere.

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Customer Reviews

Based on 2 reviews Write a review

Customer Reviews

Based on 3 reviews
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Jennifer Kranenborg

Delicious and great with both soup to hold broth and pasta dishes to hold extra sauce

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Jehad Halawani
Wonderful for Mac & Cheese

We ordered this new pasta and we were super excited to try it. We found it to be THE ONE for Mac & Cheese, the shape allows for the cheese to sit inside the cavity making each bit so fulfilling. the shells or elbow pastas do not have a chance next to zucca <3

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Lj
Wow

Simply delicious.